Grandma'S Overnight Bread
Grandma's Overnight Bread offers a soft, flavorful loaf with a slightly sweet taste, perfect for breakfast or sandwiches, ideal for family gatherings and baking enthusiasts.
Ingredients
Instructions
- About 6:00 P.M., make bread dough.
- Combine warm water, dry yeast, melted shortening, eggs, sugar, and salt in a mixing bowl.
- Gradually stir in flour to make a stiff dough.
- Knead the dough for 8 to 10 minutes.
- Cover the dough and let stand at room temperature for 2 hours.
- Punch down the dough.
- Let the dough rise again for 1 hour, then punch down and let rise once more.
Tips & Substitutions
For a richer flavor, consider using half whole wheat flour and half all-purpose flour. If you prefer a lighter texture, you can substitute the shortening with unsalted butter. Make sure your water is warm but not hot, as high temperatures can kill the yeast. To ensure a good rise, place the dough in a warm, draft-free area.
Serving Suggestions
This bread is delicious when served warm with butter, or use it for sandwiches filled with your favorite ingredients. It pairs beautifully with Cheese Stuffed Peppers for a hearty meal. You can also serve it alongside soups or stews, making it a versatile addition to any table.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices wrapped in plastic wrap and then in aluminum foil for up to 3 months. To reheat, simply toast slices or warm in the oven at 350°F until heated through, about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Overnight Bread contains roughly 1348 calories, with 29g protein, 233g carbohydrates, and 36g fat. It is an excellent source of protein (58% of the Daily Value), calcium (52% of the Daily Value), and iron (43% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2619mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of dry yeast?
Yes, you can use active dry yeast in this recipe. Just be sure to activate it by dissolving it in the warm water before mixing with the other ingredients. This step is crucial for ensuring the yeast is alive and will help the dough rise properly.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to the yeast being expired or the water being too hot or too cold. Make sure to check the temperature of the water and the freshness of the yeast. You can also try placing the dough in a warmer environment to encourage rising.
Can I add herbs or spices to the dough?
Absolutely! Adding herbs like rosemary or spices such as garlic powder can enhance the flavor of the bread. Just mix in about a tablespoon of your chosen herbs or spices when combining the other ingredients for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).