Grandma'S Overnight Bread

Vegetarian
Prep: 240 min Cuisine: American

Grandma's Overnight Bread offers a soft, flavorful loaf with a slightly sweet taste, perfect for breakfast or sandwiches, ideal for family gatherings and baking enthusiasts.

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Ingredients

  • 3 c. warm water ⓘ
  • 1 1/4 tsp. dry yeast ⓘ
  • 1/3 c. shortening, melted ⓘ
  • 9 or 10 c. flour ⓘ
  • 2 eggs ⓘ
  • 1/2 c. sugar ⓘ
  • 2 tsp. salt ⓘ

Instructions

  1. About 6:00 P.M., make bread dough.
  2. Combine warm water, dry yeast, melted shortening, eggs, sugar, and salt in a mixing bowl.
  3. Gradually stir in flour to make a stiff dough.
  4. Knead the dough for 8 to 10 minutes.
  5. Cover the dough and let stand at room temperature for 2 hours.
  6. Punch down the dough.
  7. Let the dough rise again for 1 hour, then punch down and let rise once more.

Nutrition & Diet Analysis (per serving)

498 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 27.3g 35% DV
Carbs 53.7g 20% DV
Fiber 4.1g 15% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 10608mg 100% DV
Potassium 769.8mg 16% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 109.5mg 8% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

warm water sugar shortening egg flour yeast salt

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