Pecan Tarts(Double The Recipe For Crust And Filling.)
Delicious pecan tarts featuring a buttery crust and rich filling, perfect for gatherings or a sweet treat for nut lovers. Easy to customize and serve versatile desserts.
Ingredients
Instructions
- Make small balls of cream cheese, margarine, and flour mixture.
- Press each ball into ungreased tart cups to form the crust.
- Prepare the pecan filling according to doubled recipe (not provided).
- Pour filling into prepared tart crusts.
- Bake until filling is set and crust is golden.
Tips & Substitutions
For a flakier crust, chill the cream cheese and margarine before mixing. If you prefer, you can substitute butter for margarine for a richer flavor. To enhance the filling, consider adding a splash of vanilla extract or a pinch of salt. For a different texture, incorporate chopped chocolate or dried fruit into the filling. These Pecan Tarts are a delightful complement to recipes like Grandma's Overnight Bread.
Serving Suggestions
Serve these tarts warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. They pair beautifully with a cup of coffee or tea. For a festive touch, consider serving them alongside other sweet treats like Festive Fruit Cookies during holiday gatherings.
Storage & Reheating
Store leftover pecan tarts in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help maintain the crispness of the crust while ensuring the filling remains deliciously gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Tarts(Double The Recipe For Crust And Filling.) contains roughly 914 calories, with 13g protein, 37g carbohydrates, and 80g fat. It is an excellent source of vitamin A (40% of the Daily Value) and protein (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 894mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pecan tarts for later use?
Yes, you can freeze the pecan tarts. Allow them to cool completely, then place them in an airtight container or wrap them tightly in plastic wrap. They can be frozen for up to 2 months. To enjoy, thaw them in the refrigerator overnight and reheat as needed.
What can I use instead of cream cheese in the crust?
If you're looking for a dairy-free option, you can substitute cream cheese with a vegan cream cheese or a mix of silken tofu and a little lemon juice. This will give you a similar consistency and flavor in the crust while accommodating dietary restrictions.
How do I know when the filling is set?
The filling is set when it no longer jiggles in the center and has a slightly firm texture. A toothpick inserted into the center should come out mostly clean. Keep an eye on the crust; it should be golden brown, indicating that both the crust and filling are perfectly baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).