France'S Spinach Salad
A vibrant French spinach salad featuring fresh greens, mushrooms, water chestnuts, boiled eggs, and crispy bacon, tossed in a flavorful dressing, perfect for light lunches or gatherings.
Ingredients
Instructions
- Cook bacon until crispy, then crumble and set aside.
- Boil eggs, peel, and chop them.
- Prepare all fresh ingredients: wash spinach, slice green onions, slice mushrooms or drain canned mushrooms, drain water chestnuts.
- In a large bowl, combine spinach, green onions, mushrooms, water chestnuts, chopped eggs, and crumbled bacon.
- Just before serving, pour dressing over the salad and toss to combine.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).