Francis Marion Hotel Poppy Seed Dressing

Prep: 10 min Cuisine: American

A sweet and tangy poppy seed dressing with a hint of mustard and vinegar, perfect for salads with spinach, lettuce, or fruit. Great for adding flavor and crunch.

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Ingredients

  • 1 1/2 cup sugar
  • 2 teaspoon dry mustard
  • 2 teaspoon salt
  • 2/3 cup vinegar
  • 3 teaspoon onion juice
  • 2 cup Wesson oil
  • 2 1/2 tablespoon poppy seed

Instructions

  1. Blend sugar, dry mustard, salt, vinegar, and onion juice until well combined.
  2. Slowly add Wesson oil while continuously stirring or blending to emulsify the dressing.
  3. Stir in the poppy seed until evenly distributed.
  4. Serve over green spinach salad, tossed green lettuce, or fruit salad.

Tips & Substitutions

For a creamier texture, consider adding a bit of Greek yogurt or vegan mayonnaise as a substitute for some of the oil. If you need a lighter version, use a mix of olive oil and water. Experiment with different types of vinegar like apple cider or balsamic for a unique flavor twist. Make sure all ingredients are at room temperature for optimal emulsification.

Serving Suggestions

This poppy seed dressing is delightful over a fresh green spinach salad or tossed green lettuce. It also complements fruit salads beautifully, making it perfect for summer gatherings or picnics. Pair it with dishes like Layer Lemon Lush or serve alongside Icebox Cucumbers for a refreshing meal.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir as separation may occur. Avoid freezing as the oil may change texture, making it less desirable when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Francis Marion Hotel Poppy Seed Dressing contains roughly 292 calories, with 8g protein, 27g carbohydrates, and 17g fat. It is an excellent source of calcium (46% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (25% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1775mg per serving (77% of the Daily Value).

292 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 16.6g 21% DV
Carbs 27.2g 10% DV
Fiber 7.9g 28% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 1775.4mg 77% DV
Potassium 394.9mg 8% DV

Vitamins & Minerals

Vitamin C 1.3mg 1% DV
Calcium 601.2mg 46% DV
Iron 4.6mg 25% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing in advance?

Absolutely! This dressing can be prepared a few days ahead of time. Just store it in the refrigerator, and the flavors will meld together beautifully. Just remember to shake or stir well before serving.

Is there a way to make this dressing healthier?

Yes! You can reduce the sugar content or use a natural sweetener like honey or agave syrup. Additionally, substituting some of the oil with Greek yogurt can provide creaminess while cutting calories, making it a healthier option.

What can I serve this dressing with besides salad?

This poppy seed dressing is versatile and can be drizzled over grilled vegetables, used as a dip for fresh fruit, or even as a marinade for chicken or tofu. It pairs wonderfully with dishes like Zesty Fruit Salad for a refreshing twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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