Icebox Cucumbers
Crisp, tangy refrigerator pickles with fresh cucumbers, peppers, and onion, enhanced by sweet and vinegary flavors—perfect for quick snacks or side dishes in any meal.
Ingredients
Instructions
- Mix all ingredients together in a large bowl or container.
- Cover and refrigerate. These pickles will keep for up to 1 year.
Tips & Substitutions
For the best flavor, let the cucumbers marinate in the refrigerator for at least 24 hours before serving. You can substitute white vinegar with apple cider vinegar for a slightly different taste. If you prefer less sweetness, reduce the sugar to 3/4 cup. These pickles can also be spiced up by adding a teaspoon of red pepper flakes for heat.
Serving Suggestions
Icebox cucumbers make a great accompaniment to grilled meats and can elevate any summer picnic spread. They pair beautifully with Eastern Style Barbecue Pork and are a crunchy addition to sandwiches. Serve them alongside a fresh salad or a bowl of Zesty Fruit Salad for a balanced meal.
Storage & Reheating
Store the icebox cucumbers in an airtight container in the refrigerator. They can last up to a year, but for the best taste, consume within 3 months. There's no need to reheat these pickles, as they are best served cold as a refreshing side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Cucumbers contains roughly 275 calories, with 7g protein, 45g carbohydrates, and 9g fat. It is an excellent source of vitamin C (83% of the Daily Value), dietary fiber (36% of the Daily Value), and potassium (30% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 2352mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do icebox cucumbers last in the fridge?
Icebox cucumbers can last up to a year when stored properly in the refrigerator. However, for optimal flavor and crunch, it's best to enjoy them within 3 months. Make sure they are kept in an airtight container to maintain their freshness.
Can I use different vegetables in this recipe?
Absolutely! While cucumbers are the star, you can add other vegetables like radishes, carrots, or even sliced zucchini for a colorful twist. Just ensure that the total volume stays close to 7 cups for the best pickling effect.
Is this recipe suitable for canning?
This recipe is intended for quick pickling and refrigeration rather than traditional canning. If you want to preserve them for longer, consider using proper canning methods and recipes designed for shelf stability, as this recipe does not include the necessary steps for safe canning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).