Frango Mint Pie
A rich, mint-flavored chocolate pie with a creamy filling, perfect for dessert lovers seeking a cool, refreshing treat with a chocolate and peppermint twist.
Ingredients
Instructions
- Cream butter and powdered sugar together; add melted unsweetened chocolate.
- Add eggs one at a time, then vanilla and peppermint flavoring, mixing well after each addition.
- Pour the mixture into a graham cracker pie crust and freeze.
- Remove from freezer twenty minutes before serving.
- Top with whipped cream and serve.
Nutrition & Diet Analysis (per serving)
669
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).