Frango'S
Rich and creamy mint chocolate confections with a smooth texture and a refreshing mint flavor, perfect for satisfying sweet tooth cravings or gifting to loved ones.
Ingredients
Instructions
- Cream together the powdered sugar and softened butter and add eggs.
- Mix until smooth and well combined.
- Melt the semi-sweet chocolate chips and pour into the sugar mixture.
- Add vanilla and mint extract to the mixture.
- Beat until the mixture is creamy and well blended.
- Drop teaspoonfuls onto waxed paper and let harden before wrapping as desired.
Tips & Substitutions
For a richer flavor, consider using unsweetened cocoa powder in place of some powdered sugar. If you want a less intense mint flavor, reduce the mint extract to one capful. You can also substitute the semi-sweet chocolate chips with dark chocolate for a deeper taste. Ensure your butter is softened for easier mixing, and avoid overbeating the mixture to maintain a creamy texture.
Serving Suggestions
Serve Frango'S as a delightful dessert after a meal or as a sweet snack with coffee or tea. They pair beautifully with a glass of milk or a scoop of vanilla ice cream for added indulgence. For a festive touch, consider presenting them on a decorative platter during gatherings or holidays.
Storage & Reheating
These treats can be stored in an airtight container at room temperature for up to a week. If you prefer longer storage, refrigerate them for up to two weeks. To reheat, simply let them sit at room temperature for a few minutes before enjoying, as they will soften slightly and regain their creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frango'S contains roughly 600 calories, with 4g protein, 75g carbohydrates, and 8g fat. It is a good source of calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract?
Yes, you can substitute the mint extract with peppermint extract for a stronger mint flavor, or even vanilla or almond extract for a different profile. Just adjust the quantity to taste, as different extracts can vary in strength.
What can I do if my mixture is too thick?
If the mixture appears too thick, try adding a tablespoon of milk to loosen it up. This will help achieve the desired creamy consistency without compromising the flavors. Mix thoroughly after adding the milk until smooth.
How can I make these gluten-free?
This recipe is naturally gluten-free, as it does not contain any flour. However, always check the labels of your powdered sugar and chocolate chips to ensure they are certified gluten-free, as cross-contamination can occur during production.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).