Cranberry Tea Cakes
Cranberry Tea Cakes offer a moist, flavorful treat with tart cranberry and warm spices, perfect for holiday gatherings or afternoon tea with friends.
Ingredients
Instructions
- Line 24 muffin cups with paper liners.
- In a medium bowl, combine the butter and brown sugar; mix well.
- Beat in the eggs, cinnamon, and nutmeg.
- Blend in thoroughly.
- Stir in the salt, baking soda, and flour alternately with sour cream and cranberry sauce.
- Do not overmix.
- Fold in the chopped walnuts.
- Fill muffin cups 1/2 to 2/3 full.
- Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes.
- Cool completely.
- Frost with Buttermilk Icing.
Nutrition & Diet Analysis (per serving)
980
kcal
49% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).