Kentucky Bluegrass Pie
A rich and indulgent pie combining the flavors of bourbon, chocolate, and walnuts with a sweet, custardy filling perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Cream the margarine and sugars until fluffy.
- Add flour and mix until absorbed.
- Add eggs, one at a time, mixing well after each addition.
- Mix corn syrup, salt, vanilla, and bourbon into the batter.
- Fold in chopped English walnuts and chocolate chips.
- Pour the filling into the unbaked deep dish pie crust.
- Bake for 40 minutes or until the pie is set but not runny.
- Remove from oven and let cool for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
1035
kcal
52% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).