Kentucky Bluegrass Pie
A rich and indulgent pie combining the flavors of bourbon, chocolate, and walnuts with a sweet, custardy filling perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Cream the margarine and sugars until fluffy.
- Add flour and mix until absorbed.
- Add eggs, one at a time, mixing well after each addition.
- Mix corn syrup, salt, vanilla, and bourbon into the batter.
- Fold in chopped English walnuts and chocolate chips.
- Pour the filling into the unbaked deep dish pie crust.
- Bake for 40 minutes or until the pie is set but not runny.
- Remove from oven and let cool for about 30 minutes before serving.
Tips & Substitutions
To enhance flavor, consider using dark brown sugar instead of light for a richer taste. For a nut-free version, substitute the walnuts with additional chocolate chips or dried fruit. If you prefer a lighter texture, whisk the egg whites separately and fold them in at the end. Serve with a scoop of vanilla ice cream for a delightful contrast. This pie can be enjoyed warm or cold.
Serving Suggestions
Serve Kentucky Bluegrass Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added creaminess. It pairs beautifully with a rich cup of coffee or a glass of bourbon. For a complete dessert experience, consider serving it alongside a fresh fruit salad or a slice of Coconut Cookie Pudding for a delightful contrast of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire pie in a preheated oven at 350°F (175°C) for 10-15 minutes. This pie also tastes delicious cold, so enjoy it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Bluegrass Pie contains roughly 433 calories, with 8g protein, 55g carbohydrates, and 21g fat. It is a good source of protein (15% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1021mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can easily substitute the English walnuts with pecans or almonds for a different flavor profile. Just ensure you chop them roughly to maintain a similar texture. If you prefer a nut-free pie, consider using a combination of more chocolate chips and dried fruits for added sweetness and chewiness.
What can I do if my pie filling is too runny?
If your pie filling seems too runny before baking, you can add an extra tablespoon of flour to help thicken it. Additionally, ensure you're using fresh eggs and properly measuring your corn syrup, as these can impact the consistency. If it still doesn't set, consider baking it a little longer, but keep an eye on the crust to avoid burning.
Is it possible to make this pie ahead of time?
Absolutely! Kentucky Bluegrass Pie can be made a day in advance and stored in the refrigerator. Allow it to cool completely before covering it with plastic wrap. Just be sure to serve it at room temperature or warmed slightly for best flavor. This makes it a convenient option for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).