Aunt Liz'S Beaumont Inn Corn Pudding
Creamy, sweet corn pudding with a hint of nutmeg, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Stir the flour, salt, sugar, and melted butter into the drained corn.
- Add the well-beaten eggs to the whipping cream and stir into the corn mixture.
- Pour the mixture into a buttered 1 1/2-quart shallow pan.
- Bake at 325°F for 45 minutes.
- Stir from the bottom three times during baking.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of whipping cream. You can also substitute the whole kernel corn with creamed corn for a different consistency. Adding a bit of shredded cheese can enhance the flavor profile. If you enjoy Southern cuisine, try pairing this dish with Kentucky Bluegrass Pie for a delightful meal.
Serving Suggestions
This corn pudding makes a fantastic side dish for fried chicken or grilled meats. It pairs well with a fresh garden salad or steamed vegetables for a complete meal. For a comforting dessert, serve alongside Coconut Cookie Pudding for a delightful contrast in flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the oven at 300°F until heated through, or microwave in short intervals, stirring occasionally to ensure even heating. Avoid overheating to keep the texture intact.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Liz'S Beaumont Inn Corn Pudding contains roughly 1301 calories, with 4g protein, 41g carbohydrates, and 127g fat. It is an excellent source of vitamin C (38% of the Daily Value) and dietary fiber (27% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, frozen corn works well in this recipe. Just make sure to thaw and drain it thoroughly before mixing it into the other ingredients to avoid excess moisture, which can affect the final texture.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the corn mixture a day in advance and store it in the refrigerator. Just give it a good stir before baking. This allows the flavors to meld, making it even more delicious when served.
What can I add for extra flavor?
Consider mixing in diced jalapeños for a spicy kick, or add herbs like fresh thyme or chives for a more aromatic dish. You could also experiment with different cheeses, such as cheddar or Monterey Jack, for added richness and depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).