Frank Reuben
A hearty, savory sandwich featuring sliced frankfurters, sauerkraut, and melted Swiss cheese on toasted rye bread, perfect for a quick, satisfying meal with bold flavors.
Ingredients
Instructions
- Lightly butter the toasted rye bread slices.
- Arrange 3 frankfurter halves on each toast slice.
- Divide sauerkraut among the sandwiches.
- Spoon 1 tablespoon of Thousand Island dressing on each sandwich.
- Top each with one slice of Swiss cheese.
- Wrap each sandwich in paper towels.
- Place 2 sandwiches on a microwave-safe plate.
- Cook on high for 2 1/2 minutes, or until the cheese is melted and the sandwich is hot.
- Repeat with the remaining sandwiches.
- Top with additional dressing if desired.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).