Em'S Yogurt Cake
A moist, tender yogurt cake with a hint of vanilla and lemon, perfect for teatime or special occasions, offering a subtle tang and rich flavor with a crusty top.
Ingredients
Instructions
- Preheat oven to 325°F.
- Combine all ingredients in a bowl.
- Beat on medium speed until smooth, about 3 minutes.
- Pour batter into a greased and floured Bundt pan.
- Bake for 1 hour and 10 minutes.
- Cake should look dark brown and crusty.
- Let stand in the pan for 15 minutes.
- Remove from pan and let cool.
- Sprinkle generously with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).