Em'S Yogurt Cake
A moist, tender yogurt cake with a hint of vanilla and lemon, perfect for teatime or special occasions, offering a subtle tang and rich flavor with a crusty top.
Ingredients
Instructions
- Preheat oven to 325°F.
- Combine all ingredients in a bowl.
- Beat on medium speed until smooth, about 3 minutes.
- Pour batter into a greased and floured Bundt pan.
- Bake for 1 hour and 10 minutes.
- Cake should look dark brown and crusty.
- Let stand in the pan for 15 minutes.
- Remove from pan and let cool.
- Sprinkle generously with powdered sugar before serving.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you're out of yogurt, sour cream can be a great substitute. Adding a teaspoon of almond extract can enhance the flavor profile. Be sure to grease the Bundt pan thoroughly to prevent sticking, and you can also experiment with citrus zest for added aroma. This cake pairs beautifully with Zesty Cheese Dip for a delightful dessert spread.
Serving Suggestions
This yogurt cake is delicious on its own, but you can elevate it by serving with fresh berries and whipped cream for a lovely presentation. It also pairs well with a cup of tea or coffee. For a festive touch, dust the top with powdered sugar and add a drizzle of lemon glaze. Explore more American recipes to complement your gathering.
Storage & Reheating
Store leftover yogurt cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice a piece and warm it in the microwave for about 10-15 seconds or enjoy it at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Em'S Yogurt Cake contains roughly 378 calories, with 3g protein, 30g carbohydrates, and 17g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of yogurt in this recipe?
Yes, you can use any type of yogurt, such as Greek or flavored varieties. Just ensure it's not too thick; if using Greek yogurt, you may want to thin it out slightly with a splash of milk. Flavored yogurts can add a fun twist to the cake's flavor profile.
What can I do if my cake is too dry?
If your cake turns out dry, it may have been overbaked. To combat this in the future, always check for doneness a few minutes before the suggested baking time. If it's already dry, you can serve it with a drizzle of simple syrup or a fruit compote to add moisture.
How can I make this cake more decadent?
To make this yogurt cake more decadent, consider adding chocolate chips or nuts to the batter. You can also layer it with a rich frosting, like cream cheese or chocolate ganache, or serve it with a scoop of ice cream for an indulgent dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).