Fran'S Easy Cobbler
A warm, fruity peach cobbler featuring tender pie crusts and a cinnamon-spiced peach filling. This easy-to-make dessert offers a delightful combination of sweet, fragrant peaches and flaky crust, perfect for family gatherings or casual get-togethers. Its rustic charm and comforting flavors make it a crowd-pleaser.
Ingredients
Instructions
- Defrost the pie crusts and butter a large baking pan.
- Line the bottom and sides of the pan with two of the pie crusts.
- Pour the canned sliced peaches into a bowl.
- Mix the flour, sugar, cinnamon, and peaches until well combined.
- Squash the peaches and mix until the flour mixture is evenly incorporated.
- Pour the peach mixture into the prepared pan.
- Cut the remaining two pie crusts into strips and arrange them over the top of the peach filling.
- Bake at 375°F (190°C) for 45 minutes or until the crust is golden brown.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).