Fran'S Easy Cobbler
A warm, fruity peach cobbler featuring tender pie crusts and a cinnamon-spiced peach filling. This easy-to-make dessert offers a delightful combination of sweet, fragrant peaches and flaky crust, perfect for family gatherings or casual get-togethers. Its rustic charm and comforting flavors make it a crowd-pleaser.
Ingredients
Instructions
- Defrost the pie crusts and butter a large baking pan.
- Line the bottom and sides of the pan with two of the pie crusts.
- Pour the canned sliced peaches into a bowl.
- Mix the flour, sugar, cinnamon, and peaches until well combined.
- Squash the peaches and mix until the flour mixture is evenly incorporated.
- Pour the peach mixture into the prepared pan.
- Cut the remaining two pie crusts into strips and arrange them over the top of the peach filling.
- Bake at 375°F (190°C) for 45 minutes or until the crust is golden brown.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a dash of nutmeg to the peach mixture. If you don't have cinnamon, try using pumpkin pie spice instead for a different twist. If fresh peaches are in season, they can be substituted for canned, but you'll need to adjust the sugar based on their sweetness.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with *Little Jewels Salad for a delightful contrast of flavors. Enjoy it as a comforting dessert at family gatherings or as a sweet ending to a casual dinner.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds to 1 minute, or warm the entire dish in a preheated oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fran'S Easy Cobbler contains roughly 804 calories, with 9g protein, 103g carbohydrates, and 41g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this cobbler?
Absolutely! You can substitute the peaches with other fruits like blueberries, blackberries, or apples. Just ensure the fruit is appropriately sweetened and adjust the sugar in the recipe if necessary.
How do I prevent the crust from becoming soggy?
To prevent a soggy crust, make sure to bake the cobbler until the filling is bubbling and the crust is golden brown. You can also try pre-baking the bottom crust for a few minutes before adding the filling.
Is there a gluten-free option for this recipe?
Yes, you can use gluten-free pie crusts and substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend is suitable for baking to achieve the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).