Chocolate Cake And Icing
Indulge in this rich, moist chocolate cake with a luscious cocoa icing. Perfect for celebrations or everyday treats, its deep chocolate flavor and tender crumb appeal to all ages. Easy to prepare and satisfying to eat, this classic dessert is sure to delight any chocolate lover.
Ingredients
Instructions
- Combine the flour, sugar, salt, and soda in a mixing bowl.
- Bring butter, water, shortening, and cocoa to a boil in a saucepan.
- Pour the boiling mixture over the flour mixture and mix well.
- Add eggs, buttermilk, and vanilla to the batter and mix thoroughly.
- Pour the batter into a greased 13 x 9-inch pan.
- Bake at 350°F for 30 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don’t have buttermilk, you can substitute it with a mix of milk and vinegar or lemon juice. Make sure to mix the batter just until combined to avoid a dense cake. Additionally, letting the cake cool completely before icing will help the frosting adhere better.
Serving Suggestions
This chocolate cake can be served plain or topped with your favorite frosting. For a decadent touch, pair it with a scoop of vanilla ice cream or serve alongside a slice of Pineapple Coconut Pie for a delightful dessert spread. A dollop of whipped cream and fresh berries can elevate the presentation as well.
Storage & Reheating
Store leftover chocolate cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or warm in an oven at low heat until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cake And Icing contains roughly 307 calories, with 6g protein, 37g carbohydrates, and 15g fat. It is a good source of dietary fiber (19% of the Daily Value), vitamin C (16% of the Daily Value), and iron (13% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Once cooled, wrap it tightly in plastic wrap and store it at room temperature. This will help the flavors develop, and you can frost it just before serving.
What can I substitute for shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. This will add a bit of flavor and moisture to your cake.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).