Highland Griddle Scones
Highland Griddle Scones are flaky, tender treats with subtle sweetness and a crispy crust, perfect for breakfast or afternoon tea. Their hearty flavor pairs well with jam or butter, making them ideal for family gatherings or casual brunches. Easy to prepare and delightfully satisfying.
Ingredients
Instructions
- Sift together flour, baking powder, salt, and sugar into a mixing bowl.
- Cut in Crisco thoroughly, until particles are fine.
- Break egg into a measuring cup; add enough milk to measure 3/4 cup. Blend together.
- Add all at once to the flour mixture; stir just until moist.
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco with unsalted butter. If you prefer a healthier option, you can use whole wheat flour instead of all-purpose flour, but it may alter the texture slightly. Make sure not to overmix the dough; a few lumps are okay! For added flavor, try incorporating some dried fruit or nuts similar to what you might find in American recipes.
Serving Suggestions
Highland Griddle Scones are delightful when served warm with butter, jam, or clotted cream. They pair beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For a more substantial meal, serve them alongside *Little Jewels Salad for a refreshing contrast. These scones can also complement a hearty soup or stew for lunch.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to two days. To keep them fresh longer, you can refrigerate them for up to a week. When you're ready to enjoy them again, simply reheat in a toaster oven or conventional oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Highland Griddle Scones contains roughly 315 calories, with 6g protein, 64g carbohydrates, and 5g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1282mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Highland Griddle Scones?
Yes, you can freeze these scones! Once they are fully cooled, wrap them tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months. To enjoy, thaw at room temperature and reheat as needed.
What can I substitute for Crisco in this recipe?
If you don't have Crisco, you can use an equal amount of unsalted butter or coconut oil. Both will impart a different flavor and texture but will still yield delicious scones. Just make sure the butter is softened for easy incorporation.
How can I tell when the scones are done cooking?
Scones are typically done when they are lightly golden on the outside and a toothpick inserted into the center comes out clean. They should feel firm to the touch, but still soft inside. Keep an eye on them, as overbaking can lead to dryness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).