Pixie Pound Cake
Pixie Pound Cake is a rich, buttery dessert with a tender crumb and a hint of lemon flavoring. Its moist texture and sweet aroma make it perfect for afternoon tea or special occasions, delighting guests with its classic comfort and subtle citrus notes.
Ingredients
Instructions
- Cream the Crisco, butter, and sugar until light and fluffy.
- Add eggs, one at a time, and beat well after each addition.
- Sift together the plain flour, salt, and baking powder.
- Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
- Stir in vanilla and lemon flavoring and beat well.
- Pour the batter into a tube pan and bake at 325°F for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).