Fred Perez'S Belgian Waffles

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

Crispy, golden Belgian waffles with a hint of vanilla and sweetness, perfect for breakfast or brunch gatherings, appealing to both kids and adults alike.

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Ingredients

  • 2 cups flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 3 eggs
  • 1/2 cup melted butter or oil
  • 2 teaspoons vanilla
  • 1 1/2 cups milk

Instructions

  1. Mix together dry ingredients: flour, sugar, salt, and baking powder.
  2. Mix together wet ingredients: eggs, melted butter or oil, vanilla, and milk.
  3. Add wet ingredients to dry ingredients and beat until smooth.
  4. Preheat waffle iron and lightly grease if necessary.
  5. Pour batter into the waffle iron and cook until golden brown and crisp.
  6. Serve warm with toppings of your choice.

Nutrition & Diet Analysis (per serving)

631 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 29.7g 38% DV
Carbs 73.8g 27% DV
Fiber 1.9g 7% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV
Potassium 331mg 7% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1647mg 100% DV
Iron 6.2mg 34% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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