Party Cheese Ball(Makes About 24 Servings)
A festive and creamy cheese ball perfect for parties, featuring deviled ham, cream cheese, sharp cheddar, and fresh vegetables for dipping. Its savory flavor and attractive presentation make it a crowd-pleaser, ideal for holiday gatherings, potlucks, or casual get-togethers with friends and family.
Ingredients
Instructions
- Place deviled ham in a small bowl; freeze for 30 minutes or until firm.
- With hands, shape the chilled ham into a ball.
- Cover the ham ball evenly with softened cream cheese.
- Refrigerate until firm, then smooth the surface with hands.
- Cover with plastic wrap and refrigerate until ready to serve.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese. If you're short on time, pre-packaged deviled ham can be substituted for homemade. You can also experiment with different cheese varieties like pepper jack for a spicy twist. For extra crunch, add finely chopped bell peppers or nuts. Ensure to keep the cheese ball chilled, as it can soften quickly.
Serving Suggestions
This cheese ball pairs beautifully with fresh vegetables like celery and bell peppers for dipping. Serve it alongside crackers or toasted baguette slices for a delightful appetizer. For a festive touch, garnish with chopped fresh herbs or nuts. Consider complementing your spread with Glennda'S Baked Potato Salad for a hearty gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the cheese ball becomes too soft, simply reshape it before serving. Avoid freezing, as the texture may change upon thawing. Serve it cold directly from the fridge for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Party Cheese Ball(Makes About 24 Servings) contains roughly 79 calories, with 3g protein, 8g carbohydrates, and 4g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the cheese ball ahead of time?
Yes, you can make the cheese ball up to 2 days in advance. Just follow the recipe and refrigerate it tightly wrapped. This allows the flavors to meld beautifully. Bring it back to room temperature before serving for the best taste and texture.
What can I use instead of deviled ham?
If you're looking for a vegetarian option, consider using mashed chickpeas mixed with spices to mimic the flavor. For a different meat flavor, you can substitute with finely chopped deli meats or even a spread like Coney Sauce for a unique twist.
How long should I let the cheese ball sit out before serving?
It's best to let the cheese ball sit out for about 30 minutes before serving. This allows it to soften slightly, making it easier to spread. However, avoid leaving it out for more than 2 hours to ensure food safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).