Spicey Cabbage
A tangy, spicy fermented cabbage dish with a sweet and savory flavor profile, perfect for those who enjoy bold, crunchy salads or side dishes with a kick.
Ingredients
Instructions
- Shred the cabbage and slice the onion thinly.
- Layer the cabbage and onion in a bowl and sprinkle the sugar on top.
- Heat the oil, vinegar, mustard, celery seed, and salt until boiling.
- Pour the hot mixture over the cabbage and onion layers.
- Cover and let stand for 4 to 6 hours, then mix and serve.
Tips & Substitutions
For a milder flavor, reduce the amount of sugar and vinegar according to your taste. If you don't have dry mustard, you can substitute with regular mustard, but reduce the quantity slightly. Adding a pinch of chili flakes can elevate the spice level without overwhelming the dish. This recipe is great for using up leftover cabbage from other dishes, such as Aunt Laura's Zucchini Pickles.
Serving Suggestions
This spicy cabbage pairs well with grilled meats or as a side for a hearty sandwich. Consider serving it alongside Peggy's Broccoli And Rice Casserole for a complete meal. For a refreshing touch, complement it with a light salad, like Apple-Broccoli Salad, to balance the flavors.
Storage & Reheating
Store any leftover spicy cabbage in an airtight container in the refrigerator for up to a week. The flavors will continue to meld over time, enhancing the taste. Reheat it gently on the stovetop or in the microwave, adding a splash of vinegar if it has thickened too much.
Nutrition & Diet Analysis (per serving)
Each serving of Spicey Cabbage contains roughly 492 calories, with 4g protein, 44g carbohydrates, and 34g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1280mg per serving (56% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, spicy cabbage can be prepared a day in advance. Let it sit overnight in the refrigerator to allow the flavors to develop fully. Just remember to mix it well before serving to redistribute the ingredients.
Is this recipe suitable for vegans?
Absolutely! This recipe is plant-based and contains no animal products, making it perfect for vegan diets. Just ensure that the sugar used is vegan, as some sugars are processed with bone char.
What can I do with leftover cabbage?
Leftover cabbage can be used in various ways. Try incorporating it into stir-fries, soups, or even as a filling for tacos. You can also use it to make coleslaw or blend it into smoothies for added nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).