Spicey Cabbage
A tangy, spicy fermented cabbage dish with a sweet and savory flavor profile, perfect for those who enjoy bold, crunchy salads or side dishes with a kick.
Ingredients
Instructions
- Shred the cabbage and slice the onion thinly.
- Layer the cabbage and onion in a bowl and sprinkle the sugar on top.
- Heat the oil, vinegar, mustard, celery seed, and salt until boiling.
- Pour the hot mixture over the cabbage and onion layers.
- Cover and let stand for 4 to 6 hours, then mix and serve.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).