Ham Or Turkey Quiche
A savory quiche filled with ham or turkey, broccoli, and melted mozzarella, perfect for brunch or light dinner, offering creamy, cheesy, and meaty flavors in every bite.
Ingredients
Instructions
- In a blender, mix together eggs, chopped onion, light cream, salt, sugar, and Tabasco.
- Set the egg mixture aside.
- Sprinkle cooked ham or turkey, broccoli pieces, and shredded mozzarella cheese in the bottom of a 9-inch pastry crust.
- Pour the egg mixture over the ingredients in the crust.
- Bake in a preheated oven at 425°F (220°C) for 15 minutes.
- Reduce oven temperature to 300°F (150°C) and bake for an additional 30 minutes or until a knife inserted 1 inch from the edge comes out clean.
- Let stand for 10 minutes before cutting and serving.
Tips & Substitutions
For a lighter version, consider substituting half of the cream with milk. You can also use fresh spinach or mixed vegetables instead of broccoli for a different flavor. If you're short on time, pre-made pastry crusts work well. Adding herbs like thyme or parsley can enhance the flavor profile of this quiche. Explore other variations by checking out American recipes for more ideas.
Serving Suggestions
This quiche is perfect for brunch or a light dinner and pairs beautifully with a simple green salad or roasted vegetables. Serve with a dollop of sour cream or a fresh salsa for an extra kick. Consider serving it alongside a refreshing beverage like lemonade to complement the flavors. For more delightful ideas, browse more Dairy recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual portions for a quick reheating option, but the oven will help maintain the quiche's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Or Turkey Quiche contains roughly 487 calories, with 14g protein, 58g carbohydrates, and 23g fat. It is an excellent source of protein (29% of the Daily Value) and calcium (22% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1017mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it and refrigerate, then bake it just before serving. This allows the flavors to meld beautifully while saving you time on the day of your event.
What can I substitute for the mozzarella cheese?
You can use other cheeses like cheddar, Swiss, or feta for a different flavor. Each cheese will give the quiche its own unique taste, so feel free to experiment with your favorites.
Can I freeze the quiche?
Yes, you can freeze the quiche before or after baking. If freezing unbaked, wrap it tightly in plastic wrap and foil. When ready to bake, cook from frozen, adding extra time. If baked, let it cool, then freeze in slices for easy meals later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).