Easy 1-Dish Hamburger
A comforting one-dish meal combining ham, broccoli, and cheesy soups topped with a savory biscuit layer, perfect for quick family dinners and versatile with various meats.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Mix broccoli, mushroom soup, Cheddar cheese soup, 1/2 teaspoon onion powder, and cut-up ham, turkey, chicken, or beef in a bowl.
- Pour the mixture into a 13 x 9-inch ungreased baking pan.
- In a separate bowl, mix Bisquick with 1 1/2 cups milk to form a batter.
- Pour the batter over the meat and vegetable mixture and spread evenly.
- Sprinkle with parsley, if desired.
- Bake in the preheated oven for 27 to 30 minutes until golden brown.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding sour cream or cream cheese to the mixture. If you prefer a lighter option, substitute the meat with tofu or use a mix of vegetables. You can also swap the mushroom and Cheddar cheese soup with homemade versions for a fresher taste. Adjust the onion powder to your preference for more or less flavor.
Serving Suggestions
Serve this hearty dish alongside a crisp green salad or garlic bread for a complete meal. You can also pair it with a refreshing lemonade to balance the richness of the cheese. For a comforting dessert, consider serving slices of Lemonade Pie(Easy But Delicious) after dinner for a lovely finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave until heated through, or bake in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture. This dish can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Easy 1-Dish Hamburger contains roughly 985 calories, with 68g protein, 130g carbohydrates, and 29g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (160% of the Daily Value), and protein (136% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Just make sure to thaw and drain it before mixing with the other ingredients. This will save you time and still provide a nutritious base for your dish.
What can I substitute for Bisquick?
If you don't have Bisquick, you can make your own mix by combining 2 cups of all-purpose flour, 2 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. You can also add a tablespoon of vegetable shortening or butter to achieve a similar texture.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the meat with a variety of vegetables, such as bell peppers, zucchini, and mushrooms, or use a plant-based protein like chickpeas or lentils. The soups can also be substituted with vegetable-based alternatives to keep it vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).