Freezer Peach Jam
Delight in the vibrant flavors of this homemade freezer peach jam, combining sweet peaches, tangy pineapple, and a hint of apricot jello for a smooth, fruity spread. Perfect for summer mornings or gifting, it offers a delightful burst of fruitiness with every spoonful.
Ingredients
Instructions
- Cook peaches until softened and then crush them with a spoon.
- Add crushed pineapple with juice and sugar to the cooked peaches.
- Bring the mixture to a boil and cook for 15 minutes.
- Remove from heat and add dry apricot jello, stirring until dissolved.
- Pour the jam into jars with lids.
- Let cool to room temperature and then store in the freezer until ready to use.
Tips & Substitutions
For the best flavor, use ripe, juicy peaches. If fresh peaches are out of season, frozen peaches can be a great substitute. Ensure you crush the peaches well for a smoother texture. If you prefer a less sweet jam, reduce the sugar slightly, but keep in mind it may affect the setting. You can also experiment with adding a splash of lemon juice for added brightness.
Serving Suggestions
This Freezer Peach Jam pairs beautifully with toast, pancakes, or waffles for breakfast. It also makes a delightful filling for pastries or can be used to enhance yogurt or oatmeal. For a fun twist, try it as a topping for desserts like vanilla ice cream or as a layer in a quick apple pie.
Storage & Reheating
Once the jam is poured into jars, allow it to cool completely before sealing. Store the jam in the freezer for up to one year. To use, simply thaw in the refrigerator overnight. If you have any leftovers after thawing, keep them in the fridge and consume within a week for the best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer Peach Jam contains roughly 442 calories, with 5g protein, 116g carbohydrates, and 1g fat. It is an excellent source of vitamin C (86% of the Daily Value) and dietary fiber (41% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits to make jam?
Absolutely! You can substitute the peaches with other fruits like strawberries, raspberries, or even mixed berries. Just keep in mind that the sweetness and flavor profile will change slightly, so you may want to adjust the sugar accordingly.
How long will the jam last in the freezer?
When stored properly in airtight jars, this jam can last in the freezer for up to one year. Just be sure to leave some space in the jar for expansion as it freezes.
Can I use sugar substitutes in this recipe?
Yes, you can use sugar substitutes, but keep in mind that they may not provide the same sweetness or texture as regular sugar. Look for substitutes that are specifically designed for canning or jam-making to ensure the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).