French Apple Cream Pie
A delightful French Apple Cream Pie features tender apple filling topped with a rich cream cheese custard, all encased in a flaky crust. The combination of sweet apples, cinnamon, and creamy topping makes it perfect for dessert or a special occasion treat, appealing to both fruit and custard lovers.
Ingredients
Instructions
- Put the pie crust in a pie pan and fill with sliced apples.
- Sprinkle the apples with sugar and cinnamon.
- In a bowl, mix egg, sugar, lemon juice, cream cheese, and sour cream until smooth.
- Pour the cream mixture over the sugar and cinnamon-coated apples.
- Cover with the top crust and bake in a 425°F oven for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you don't have cream cheese, mascarpone or ricotta can be good substitutes. To prevent the crust from browning too quickly, cover the edges with aluminum foil during baking. For added texture, sprinkle some oats or chopped nuts on top before baking.
Serving Suggestions
Serve the French Apple Cream Pie warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It pairs beautifully with a cup of coffee or a glass of spiced cider, making it a perfect dessert for fall gatherings or holiday meals.
Storage & Reheating
Store leftover pie in the refrigerator, covered loosely with plastic wrap or foil. It will keep for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, allowing the crust to regain its crispness while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of French Apple Cream Pie contains roughly 78 calories, with 2g protein, 11g carbohydrates, and 3g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but make sure to thaw and drain them well to avoid excess moisture. This helps maintain a good texture in your pie. You may want to adjust the sugar slightly, as frozen apples can be sweeter.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly. You can also check the apples' tenderness by inserting a toothpick through the top crust; if it goes in easily, the pie is ready.
Is it necessary to cover the pie while baking?
Covering the pie with foil during the first half of baking can help prevent the crust from over-browning. Remove the foil for the last 10-15 minutes to allow the top to become golden and crisp while the filling cooks through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).