English Teaballs
English Teaballs are buttery, nutty cookies coated in powdered sugar, offering a melt-in-your-mouth experience with a delightful sweetness and crunch. Perfect for teatime or holiday gifting, these small treats are easy to make and loved by all ages for their rich flavor and crumbly texture.
Ingredients
Instructions
- Cream butter and confectioners sugar together until smooth.
- Add the flour, salt, and vanilla; work with hands to mix until combined.
- Stir in the finely chopped nuts.
- Chill the dough in the refrigerator for at least 30 minutes.
- Form the chilled dough into small balls and place on a lightly greased baking sheet.
- Bake at 400°F (200°C) for 10 minutes until lightly golden.
- While warm, roll the cookies in confectioners sugar.
- Allow cookies to cool completely, then roll in confectioners sugar again.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).