French Bread With Biloxi Butter
Creamy, savory French bread topped with a flavorful shrimp and garlic butter spread, perfect for appetizers or entertaining guests who enjoy rich seafood flavors.
Ingredients
Instructions
- Cream butter and garlic powder until light and fluffy.
- Fold processed shrimp into the butter mixture and mix well.
- Serve the shrimp butter spread on hot French bread.
- May also be toasted under the broiler for added flavor.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like parsley or chives to the shrimp butter. If you're short on time, pre-cooked shrimp can be used instead of boiling and peeling raw shrimp. Adjust the garlic powder to your taste; fresh minced garlic can also be a great alternative. For a unique twist, try adding a hint of lemon zest for brightness.
Serving Suggestions
Serve this shrimp butter spread on warm slices of French bread for a delightful appetizer. It pairs beautifully with a crisp salad or can be enjoyed alongside a bowl of Seafood recipes like Shrimp Felicia or Scandinavian Fish Stew. This dish is also perfect for gatherings, offering a unique twist that will impress guests.
Storage & Reheating
Store any leftover shrimp butter in an airtight container in the refrigerator for up to one week. To reheat, allow it to come to room temperature before spreading it on bread, or microwave it briefly in a bowl, checking every few seconds to prevent melting. If you want to enjoy it warm, broil the bread after spreading the butter.
Nutrition & Diet Analysis (per serving)
Each serving of French Bread With Biloxi Butter contains roughly 651 calories, with 23g protein, 94g carbohydrates, and 20g fat. It is an excellent source of protein (46% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1162mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just ensure they are fully thawed, boiled, and peeled before processing. This will save you prep time and still deliver great flavor in your shrimp butter.
What can I substitute for French bread?
If you don't have French bread, consider using baguette, ciabatta, or even pita bread. These alternatives will still provide a great base for the shrimp butter. Toasting any of these options can enhance the texture and flavor.
How can I make the shrimp butter spicier?
To add some heat, incorporate a pinch of cayenne pepper or some diced jalapeños into the shrimp butter mix. You can also serve it with hot sauce on the side for those who enjoy a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).