Satsuma Age
Satsuma Age is a Japanese fish cake delicacy with a savory, subtly sweet flavor, crispy exterior, and tender interior, perfect as an appetizer or snack for seafood lovers.
Ingredients
Instructions
- Grind the fish meat in a suribachi or food processor.
- While grinding, add sugar and mix well.
- Combine cornstarch and water separately.
- Add the cornstarch mixture to the fish and mix until soft.
- Add salt and mix until the mixture becomes firmer.
- Add the beaten egg and mix well.
- Fold in the shredded gobo and carrot.
- Form the mixture into patties.
- Deep fry the patties in hot cooking oil until golden brown.
Nutrition & Diet Analysis (per serving)
552
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).