Shrimp Felicia
A flavorful shrimp dish with a savory tomato and olive sauce, perfect for seafood lovers seeking a spicy, hearty meal served over rice.
Ingredients
Instructions
- In a saucepan, heat the olive oil over medium heat.
- Add chopped onions, crushed garlic, and diced green pepper; sauté until onions are transparent.
- Add tomato paste, water, and sugar; stir well.
- When the mixture starts to bubble, add salt, pepper, crushed red pepper, and Vigo yellow seasoning mix; stir to combine.
- Add green olives and continue cooking until mixture is hot and bubbly.
- Add the cleaned, peeled, and deveined shrimp; stir and cook until shrimp are done and sauce thickens.
- Serve the shrimp and sauce over rice.
Tips & Substitutions
For a richer flavor, consider using homemade seafood stock instead of water when adding to the tomato paste. If you don't have green pepper on hand, try substituting with diced zucchini or celery. Adding a squeeze of lemon juice right before serving can brighten the dish. If you prefer a spicier kick, incorporate some diced jalapeños or serve with hot sauce on the side.
Serving Suggestions
Serve your Shrimp Felicia over fluffy white rice or alongside crusty bread to soak up the delicious sauce. A light side salad, like a Bayou Salad, complements the dish well. For a complete meal, consider pairing it with Pepper Shrimp With Rice And Beans for a hearty and satisfying experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or stock if needed to maintain moisture. Avoid microwaving as it may overcook the shrimp, making them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Felicia contains roughly 338 calories, with 5g protein, 43g carbohydrates, and 19g fat. It is an excellent source of vitamin C (54% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 931mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used in this recipe. Just be sure to thaw them completely and pat them dry before cooking to ensure they don't release excess water into the sauce.
What can I substitute for tomato paste if I don't have any?
If you don't have tomato paste, you can use tomato sauce as a substitute, but reduce the amount of added water since sauce is more liquid. Alternatively, simmer crushed tomatoes until thickened to achieve a similar consistency.
Is there a vegetarian option for this dish?
Absolutely! You can replace the shrimp with sautéed mushrooms or a mix of your favorite vegetables, such as zucchini and bell peppers, to create a delicious vegetarian version of the dish. Adjust seasonings to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).