French Bread(Freezer)
Ingredients
Instructions
- In large bowl mix well 2 1/2 cups flour, sugar, salt and undissolved yeast.
- Add margarine.
- Gradually add water to dry ingredients and beat 2 minutes at medium speed.
- Add 1 cup flour. Beat at high speed for 3 minutes.
- Stir in additional flour to make soft dough.
- Turn out on floured board and knead a few times to form a ball.
- Divide into 4 pieces.
- Roll each into a 15 x 8-inch oblong roll.
- Roll up tightly like a jelly roll.
- Place on greased baking sheet sprinkled with a little corn meal.
- Brush with oil.
- Cover tightly with plastic wrap, then freeze up to 6 weeks.
Nutrition & Diet Analysis (per serving)
774
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).