French Cherry Pie
A creamy, no-bake cherry pie featuring a smooth vanilla pudding filling topped with vibrant cherry pie filling. Perfect for a quick, delightful dessert that combines the sweet tartness of cherries with the rich vanilla flavor, making it a crowd-pleaser for family gatherings and summer celebrations.
Ingredients
Instructions
- Combine cold milk, sour cream, and almond extract in a bowl.
- Add the instant French vanilla pudding mix.
- Slowly beat until well blended, about 1 minute.
- Pour the mixture into the baked pie shell or graham cracker crust.
- Chill for at least 2 hours.
- After cutting the chilled pie into wedges, spoon cherry pie filling over each serving.
Nutrition & Diet Analysis (per serving)
121
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).