No Name Pie
A rich, indulgent pie featuring a luscious combination of chocolate chips, chopped pecans, and a buttery crust, all baked to perfection. Its sweet, nutty flavor profile makes it an ideal dessert for special occasions or a comforting treat for any chocolate lover.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix together flour and sugar.
- Add vanilla, melted butter, eggs, chopped pecans, and chocolate chips to the mixture, and stir thoroughly.
- Pour the filling into the unbaked pie shell.
- Bake for 1 hour or until set and golden.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're short on pecans, walnuts can be a great substitute. To make the pie even more decadent, add a touch of espresso powder to the filling. Be sure to allow the melted butter to cool before mixing to avoid cooking the eggs.
Serving Suggestions
Serve the pie warm or at room temperature with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Kahlua Mousse for a luxurious dessert experience. Consider a drizzle of chocolate sauce or a sprinkle of sea salt on top for added flavor.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the entire pie in a 300°F oven for about 10-15 minutes until heated through. This ensures the crust remains flaky and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of No Name Pie contains roughly 545 calories, with 10g protein, 58g carbohydrates, and 32g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and still yield a delicious pie. Just ensure it's unbaked and fits your pie dish properly. Follow the same baking instructions, and enjoy the convenience without compromising on flavor.
What can I substitute for pecans if I have a nut allergy?
If you have a nut allergy, you can omit the nuts entirely or use sunflower seeds as a crunchy alternative. This will maintain the texture without introducing allergens. Just keep an eye on the baking time, as the filling may set slightly faster without the nuts.
How do I know when the pie is done baking?
The pie is done when the filling is set and the top is golden brown. You can test it by gently shaking the pie; the center should be firm but slightly jiggly. If it wobbles too much, give it additional baking time, checking every 5 minutes until set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).