French Chicken Stew

Ingredients

• 1/2 cup dried navy beans, soaked overnight and drained
• 2 cups water ⓘ
• 4 boneless skinless chicken breast halves, cut in chunks ⓘ
• 16 ounces canned tomatoes ⓘ
• 1/2 cup celery, thinly sliced ⓘ
• 1/2 cup diced carrot
• 1/2 cup chopped onion ⓘ
• 1/8 teaspoon garlic powder ⓘ
• 1 bay leaf ⓘ
• 1/2 teaspoon dried basil, crushed ⓘ
• 1/8 teaspoon sage, powdered ⓘ
• 1/4 teaspoon paprika ⓘ
• 1/2 teaspoon dried oregano, crushed ⓘ
• 1 teaspoon chicken bouillon granule ⓘ