French Cinnamon Muffins
Delight in these warm, fragrant French Cinnamon Muffins, featuring a tender crumb and a hint of cinnamon, perfect for breakfast or a cozy snack with coffee or tea.
Ingredients
Instructions
- Preheat oven to 425°F and grease muffin pan.
- Combine self-rising flour, sugar, and ground cinnamon in a mixing bowl; set aside.
- In another bowl, beat the egg; stir in melted butter and milk.
- Add the liquid ingredients all at once to the flour mixture, stirring only until the flour is moistened.
- Fill muffin cups about 2/3 full with batter.
- Bake for 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).