French Creams
French Creams are a luscious layered dessert featuring a buttery cake base topped with a rich cream cheese and almond-flavored filling, perfect for special occasions or teatime.
Ingredients
Instructions
- Combine the cake mix, butter, and egg.
- Press the mixture into a 9 x 13 x 2-inch pan.
- Combine powdered sugar, cream cheese, eggs, and almond extract.
- Mix until smooth and pour over the cake mixture in the pan.
- Bake at 350°F (175°C) for 40 minutes.
Nutrition & Diet Analysis (per serving)
702
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).