French Creams
French Creams are a luscious layered dessert featuring a buttery cake base topped with a rich cream cheese and almond-flavored filling, perfect for special occasions or teatime.
Ingredients
Instructions
- Combine the cake mix, butter, and egg.
- Press the mixture into a 9 x 13 x 2-inch pan.
- Combine powdered sugar, cream cheese, eggs, and almond extract.
- Mix until smooth and pour over the cake mixture in the pan.
- Bake at 350°F (175°C) for 40 minutes.
Tips & Substitutions
For a richer flavor, consider using a butter cake mix instead of yellow. If you're short on time, using pre-made cream cheese frosting can be a quick substitute for the cream cheese mixture. When mixing, ensure that your butter is softened for better integration. You can also add a bit of lemon zest to the cream cheese mixture for a refreshing twist.
Serving Suggestions
Serve French Creams chilled or at room temperature for the best texture. They pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. This dessert also complements a cup of coffee or tea perfectly. For a unique twist, try serving with a slice of Apple Tart With Almonds.
Storage & Reheating
Once cooled, store leftovers in an airtight container in the refrigerator for up to five days. To reheat, place individual pieces in the microwave for about 20-30 seconds or warm them in the oven at 350°F for 10-15 minutes, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of French Creams contains roughly 277 calories, with 4g protein, 21g carbohydrates, and 20g fat. It is a good source of vitamin A (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! Feel free to experiment with different flavors of cake mix, such as chocolate or lemon, to create a unique variation. Just keep in mind that the flavor profile of the cream cheese mixture should still complement the cake base.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the yellow cake mix with a gluten-free cake mix. Ensure that the powdered sugar and cream cheese are also certified gluten-free. This way, you can enjoy the same delicious dessert without gluten.
Can I freeze French Creams?
Yes, you can freeze French Creams! Wrap individual pieces tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).