French Dressing(Mrs. Joe Alfson)

Prep: 10 min Cuisine: American

A tangy, sweet French dressing with a rich tomato base and bold spices, perfect for salads and grilled vegetables, appealing to those who enjoy flavorful, homemade condiments.

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Ingredients

  • 1 can tomato soup
  • 1 cup sugar
  • 1 cup white vinegar
  • 1 cup salad oil
  • 2 tablespoons powdered mustard
  • 2 tablespoons minced onion
  • 2 tablespoons paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon celery salt

Instructions

  1. Put all ingredients into a salad bottle or jar.
  2. Shake well to combine.
  3. Refrigerate before serving.

Tips & Substitutions

For a more robust flavor, let the dressing sit in the refrigerator for a few hours or overnight before serving. You can substitute apple cider vinegar for a milder taste or use honey instead of sugar for a healthier option. If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper. This dressing also works well in recipes like Tangy Slaw.

Serving Suggestions

This dressing is fantastic drizzled over fresh salads, particularly those featuring mixed greens or vegetable medleys. It also pairs beautifully with a side of Country Oven Beef, enhancing the meal with its tangy flavor. Consider using it as a marinade for grilled vegetables or chicken for added zest.

Storage & Reheating

Store any leftover French dressing in an airtight container in the refrigerator for up to a week. Before using, give it a good shake as the ingredients may separate over time. This dressing is not suitable for freezing due to its oil and vinegar content, which can change texture when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of French Dressing(Mrs. Joe Alfson) contains roughly 481 calories, with 3g protein, 24g carbohydrates, and 44g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).

481 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 43.6g 56% DV
Carbs 23.9g 9% DV
Fiber 4.6g 16% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 642.1mg 28% DV
Potassium 480.3mg 10% DV

Vitamins & Minerals

Vitamin A 35.2mcg 4% DV
Vitamin C 29mg 32% DV
Calcium 64.5mg 5% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing ahead of time?

Yes, this French dressing can be made up to a week in advance. Just store it in the refrigerator in a sealed container. The flavors will meld beautifully over time, making it even more delicious when you're ready to use it.

How can I adjust the sweetness of the dressing?

You can easily adjust the sweetness by varying the amount of sugar. Start with less and add more to taste. Alternatively, consider using a natural sweetener like agave syrup or maple syrup for a different flavor profile.

Is this dressing suitable for vegan diets?

Yes, this French dressing is vegan-friendly as it contains no animal products. You can enjoy it guilt-free on salads or as a marinade, making it a versatile addition to any vegan recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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