Cornbread Upside-Down Dinner
A comforting casserole featuring seasoned ground meat and vegetables topped with sweet cornbread, perfect for family dinners and those craving hearty, flavorful comfort food.
Ingredients
Instructions
- Brown ground meat, bell pepper, and onion in a skillet, then drain excess fat.
- Add canned tomatoes, salt, and pepper to the meat mixture and cook for a few minutes.
- Transfer the meat mixture into a casserole dish.
- Prepare cornbread batter according to your preferred recipe or use a premade mix.
- Pour the cornbread batter evenly over the meat mixture in the casserole dish.
- Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the cornbread is golden brown.
Nutrition & Diet Analysis (per serving)
159
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).