French Eggs
French Eggs is a hearty, cheesy casserole layered with bread, sharp Cheddar, Swiss cheese, and crispy bacon. Perfect for breakfast or brunch, it offers rich flavors and a comforting texture. Ideal for feeding a family or a brunch gathering, it combines savory ingredients in a baked, overnight dish.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Lay bread slices in two layers in the pan.
- Cover each layer with grated cheese and sprinkle with crumbled bacon.
- Mix eggs, milk, and salt together in a bowl.
- Pour the egg mixture over the layered bread, cheese, and bacon.
- Let stand overnight in the refrigerator.
- Bake at 350°F (175°C) for 45 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).