Chicken Relleno(Stuffed Chicken)
Chicken Relleno is a flavorful Filipino-style stuffed chicken dish featuring seasoned deboned chicken filled with a savory mixture of meats, eggs, and sausages. Its rich, hearty flavors and impressive presentation make it perfect for special occasions and family gatherings.
Ingredients
Instructions
- Debone the chicken, leaving only the skin, drumsticks, and wings, then grind the chicken meat.
- Mix the ground chicken meat with chorizos de Bilbao, ground pork, sweet sour, raisins, and soy sauce, excluding the boiled eggs and Vienna sausages.
- Spoon the mixture into the chicken skin.
- Spread the mixture flat and alternately arrange quartered, boiled eggs and Vienna sausage over it.
- Add the remaining half of the mixture on top to cover the filling.
- Close the chicken skin with toothpicks to secure the stuffing.
- Steam the stuffed chicken for 3 hours before serving.
Tips & Substitutions
For a lighter version, consider using ground turkey instead of pork and chorizo. If you can't find chorizos de Bilbao, any spicy sausage will work. You can add chopped vegetables like bell peppers or onions to the stuffing for extra flavor. Ensure the chicken skin is intact to keep the filling moist during steaming.
Serving Suggestions
Serve Chicken Relleno with a side of Spanish Cabbage for a refreshing contrast. A light salad or some steamed vegetables also pairs nicely. You could offer a dipping sauce made from the drippings for added flavor. This dish is perfect for family gatherings or festive occasions.
Storage & Reheating
Leftover Chicken Relleno can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, steam the chicken again to retain moisture, or microwave in short intervals, covered to prevent drying out. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Relleno(Stuffed Chicken) contains roughly 353 calories, with 24g protein, 29g carbohydrates, and 15g fat. It is an excellent source of protein (49% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1042mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Chicken Relleno in advance?
Yes, you can prepare the stuffed chicken a day ahead and refrigerate it. Just steam it right before serving to ensure it’s hot and flavorful. This makes it an excellent choice for entertaining.
What can I serve with Chicken Relleno?
Chicken Relleno pairs well with a variety of sides, including rice or a hearty bean dish like 'Jack'S' Crock-Pot Beans. You can also serve it with a simple green salad to balance the richness of the dish.
Is it possible to freeze Chicken Relleno?
Absolutely! You can freeze the uncooked stuffed chicken wrapped tightly in plastic wrap and then foil. When ready to cook, thaw it in the refrigerator overnight before steaming. This makes it convenient for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).