French Fried Zucchini
Crispy fried zucchini slices coated in a seasoned buttermilk batter, perfect as a snack or side dish for those who enjoy crunchy, savory vegetables with a golden exterior.
Ingredients
Instructions
- Heat 1 inch of vegetable oil in a 10-inch skillet to 375°F.
- Mix the buttermilk baking mix and salt together in a bowl.
- Dip zucchini slices into the beaten egg, then coat with the baking mixture.
- Fry about one-third of the zucchini at a time, turning if necessary, until golden brown, about 2 minutes per batch.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).