Coconut Lush

Prep: 20 min Cook: 15 min Cuisine: American

A creamy, coconut-flavored layered dessert with a crunchy nut crust, perfect for gatherings and potlucks, combining rich pudding and fluffy whipped topping for a delightful treat.

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Ingredients

  • 3/4 cup butter
  • 3/4 cup chopped nuts
  • 1 1/2 cups flour
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 13 oz Cool Whip
  • 2 small packages jello instant coconut pudding
  • 2 small packages jello instant vanilla pudding
  • 3 cups milk

Instructions

  1. Mix the butter, chopped nuts, and flour together and spread in a 9 x 13-inch pan.
  2. Bake at 375°F (190°C) for 15 minutes.
  3. Allow the crust to cool before assembling the rest of the dessert.

Nutrition & Diet Analysis (per serving)

859 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 52.4g 67% DV
Carbs 90.1g 33% DV
Fiber 3.1g 11% DV
Sugar 43g 86% DV

Electrolytes

Sodium 327.8mg 14% DV
Potassium 450.8mg 10% DV
Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 140.8mcg 16% DV
Vitamin C 5.1mg 6% DV
Vitamin D 0.6mcg 3% DV
Calcium 189.3mg 15% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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