Rice Krispy Bars
Chewy, sweet Rice Krispy Bars combine marshmallows and crispy rice cereal for a nostalgic treat perfect for all ages and casual gatherings.
Ingredients
Instructions
- Place 1/4 cup butter in a 12 x 7-inch glass dish.
- Microwave on medium for 1 minute or until butter is melted.
- Stir in 40 large marshmallows.
- Microwave for 1 minute on medium or until marshmallows are softened.
- Stir until smooth.
- Mix in 5 cups of Rice Krispies.
- Press down with a spatula and allow to cool.
- Cut into squares.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the melted butter before mixing in the marshmallows. You can substitute mini marshmallows for the large ones if preferred, adjusting the quantity to about 5-6 cups. To add a twist, mix in some chocolate chips or colorful sprinkles before pressing the mixture into the dish, making it festive for any occasion.
Serving Suggestions
These Rice Krispy Bars are perfect as a sweet treat for parties or a nostalgic snack for kids. They pair beautifully with a glass of cold milk or a scoop of ice cream for dessert. You can also serve them alongside fruit or a fresh salad, such as Peas And Carrots Tarragon, for a balanced meal.
Storage & Reheating
Store leftover Rice Krispy Bars in an airtight container at room temperature for up to a week. If you need to stack them, place parchment paper between the layers to prevent sticking. Reheat in the microwave for a few seconds if they become too hard, but be careful not to overheat as this can make them chewy rather than crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Krispy Bars contains roughly 1921 calories, with 7g protein, 89g carbohydrates, and 170g fat. It is an excellent source of iron (84% of the Daily Value), vitamin A (57% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin D and protein. Note that it is relatively high in sodium, at 551mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cereals for this recipe?
Yes, you can substitute Rice Krispies with other cereals like Fruity Pebbles or Cornflakes for a different flavor and texture. Just keep in mind that the marshmallow-to-cereal ratio may need adjusting based on the cereal's density.
How can I make these bars more colorful?
To add color, consider mixing in colored sprinkles or using colored marshmallows. You can also drizzle melted chocolate on top for a decorative touch. These additions will not only enhance appearance but also add extra flavor.
Can I make these bars vegan?
To make vegan Rice Krispy Bars, use dairy-free butter and vegan marshmallows. Many brands offer plant-based marshmallow alternatives that work well in this recipe, allowing you to enjoy a classic treat without the animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).