Blueberry Kuchen
Blueberry Kuchen offers a delightful combination of sweet blueberries, cinnamon-spiced topping, and creamy filling, perfect for brunch, dessert, or teatime gatherings with family and friends.
Ingredients
Instructions
- Combine flour, baking powder, salt, and 2 tablespoons sugar. Cut in 1/2 cup butter with a pastry blender until mixture resembles cornmeal.
- Press the mixture into the bottom and sides of a 13 x 9-inch pan.
- Cover the crust with fresh blueberries.
- Combine 1 cup sugar with cinnamon and sprinkle over the blueberries.
- Dot with butter, if desired.
- Bake at 400°F for 15 minutes.
- Remove from oven and let cool slightly.
- Combine sour cream and egg yolks until well blended.
- Spread the sour cream mixture over the blueberries.
- Set oven to 350°F and bake for an additional 35 to 40 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).