French Green Bean Casserole
A classic holiday side dish featuring crispy French fried onions, tender green beans, and savory mushroom soup, perfect for family dinners and festive occasions.
Ingredients
Instructions
- In a casserole dish, place the can of French green beans, can of French fried onion rings, and small can of chicken soup.
- Pour the can of cream of mushroom soup over the ingredients in the casserole dish.
- Place the casserole in the oven and bake until bubbly hot.
Tips & Substitutions
For a richer flavor, consider using fresh green beans instead of canned. If you want a crunchier topping, try adding more French fried onion rings on top before baking. You can also substitute the cream of mushroom soup with a homemade version or use a different cream soup if preferred. This casserole pairs well with roasted chicken or as a side to your favorite chicken recipes.
Serving Suggestions
Serve the French Green Bean Casserole as a comforting side dish during family gatherings or holiday meals. It pairs beautifully with roasted meats and is an excellent accompaniment to dishes like Olive-Pecan Chicken Slaw. Garnish with additional fried onions or fresh herbs for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but the oven will help maintain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of French Green Bean Casserole contains roughly 163 calories, with 5g protein, 20g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 1254mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans! Blanch them in boiling water for a few minutes before adding to the casserole to ensure they cook properly in the oven. Fresh beans will provide a crunchier texture compared to canned beans.
Is it possible to make this recipe vegetarian?
Absolutely! You can replace the chicken soup with a vegetarian option or simply omit it altogether. Use vegetable broth and add herbs for extra flavor. The cream of mushroom soup is typically vegetarian, but check the label to ensure it meets your dietary needs.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all ingredients in the dish, cover tightly with foil, and store in the refrigerator. When ready to bake, remove from the fridge, let sit at room temperature for about 20 minutes, then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).