Chicken Soup With Potatoes
A comforting chicken and potato soup with a creamy broth, perfect for cozy meals and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- In a large saucepan, saute chopped onion in butter until tender.
- Stir in chicken broth and cubed potatoes; bring to a boil.
- Reduce heat, cover, and simmer for about 15 minutes until potatoes are tender.
- Stir in diced cooked chicken breast, salt, and black pepper.
- In a separate bowl, combine flour and milk until smooth.
- Stir the flour mixture into the soup; add remaining milk.
- Bring to a boil and cook, stirring, for 2 minutes until thickened.
- Sprinkle with parsley and chives before serving.
Tips & Substitutions
For added flavor, consider using homemade chicken broth instead of store-bought. If you want a heartier soup, you can substitute the potatoes with sweet potatoes or add carrots. To thicken the soup further, you might use cornstarch instead of flour. Fresh herbs like thyme or rosemary can enhance the dish, much like in Chicken Broccoli Bread.
Serving Suggestions
Serve the chicken soup hot, garnished with fresh parsley and chives for a pop of color. This dish pairs beautifully with crusty bread and a green salad for a complete meal. For a cozy night, enjoy it alongside Homestyle Chicken 'N Biscuits to create a comforting dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally. If the soup thickens too much, add a splash of chicken broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Soup With Potatoes contains roughly 977 calories, with 19g protein, 122g carbohydrates, and 47g fat. It is an excellent source of protein (37% of the Daily Value), iron (34% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2907mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken breast?
Yes, you can use raw chicken. Just add it to the sautéed onions at the beginning and cook until fully done before adding the broth and potatoes. This will infuse the soup with more flavor from the chicken.
Is it possible to make this soup dairy-free?
Absolutely! You can replace the milk and evaporated milk with coconut milk or almond milk. For a thicker texture, use a dairy-free cream or a cornstarch slurry instead of flour.
What can I add to make the soup spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper. You could also serve the soup with a side of hot sauce for those who prefer to spice it up individually.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).