Chicken Broccoli Bread
A savory chicken broccoli bread loaf with cheddar cheese and a crispy crescent roll crust, perfect for family dinners or potlucks, offering rich flavors and a satisfying texture.
Ingredients
- 2 cups cooked chicken breast ⓘ
- 1 cup broccoli, chopped ⓘ
- 1/2 cup red bell pepper, diced
- 1 garlic clove, finely chopped or crushed ⓘ
- 1 1/2 cups shredded Cheddar cheese ⓘ
- 3/4 cup mayonnaise ⓘ
- 2 teaspoons dill weed ⓘ
- 1/4 teaspoon salt ⓘ
- 2 packages Pillsbury crescent rolls ⓘ
- 1 egg white, beaten ⓘ
- slivered almonds ⓘ
Instructions
- Preheat oven to 375°F.
- Chop cooked chicken breast and broccoli using a knife or food chopper, then place in a bowl.
- Add diced red bell pepper, finely chopped garlic, shredded Cheddar cheese, mayonnaise, dill weed (if using), and salt to the bowl; mix well.
- Unroll the packages of Pillsbury crescent rolls.
- Use a roller or fingers to seal the perforations in each dough sheet.
- Place the unrolled dough sheets side by side on a cookie sheet.
- Seal the seam between the two sheets.
- Place the chicken broccoli mixture in the center of the dough.
- Using your hands, form a loaf shape with the mixture.
- Fold up the edges of the dough to cover the mixture.
- Cut slits in the top of the dough loaf.
- Brush the top with beaten egg white and sprinkle with slivered almonds (if desired).
- Bake for 25 to 28 minutes until golden brown.
- Remove from oven and cut into pieces. Serve and enjoy!
Tips & Substitutions
For a creamier filling, consider adding a bit of sour cream or Greek yogurt in place of some of the mayonnaise. You can also use rotisserie chicken for quicker prep. If you prefer a bit more flavor, try adding a teaspoon of mustard or swapping out the dill weed for Italian seasoning. Feel free to incorporate other vegetables like spinach or mushrooms for extra nutrition.
Serving Suggestions
This Chicken Broccoli Bread pairs beautifully with a fresh green salad or a bowl of Easy Green Onion-Potato Soup for a light supper. You can also serve it with a side of dipping sauces, like ranch or honey mustard, for added flavor. It's perfect for lunch or as a hearty snack during gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pieces in the oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave them for a quick option, but the oven will help maintain the crispiness of the crescent dough.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Broccoli Bread contains roughly 717 calories, with 17g protein, 74g carbohydrates, and 40g fat. It is an excellent source of protein (34% of the Daily Value), vitamin C (33% of the Daily Value), and calcium (32% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1057mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli for this recipe. Just make sure to thaw and drain it well to remove excess moisture before adding it to the mixture. This will help maintain the right texture in your Chicken Broccoli Bread.
What can I substitute for Cheddar cheese?
If you're looking for a different cheese, mozzarella or Monterey Jack would work well as substitutes. They will provide a mild flavor and excellent melting qualities. For a bolder taste, consider using pepper jack cheese for a little kick.
Is this dish suitable for freezing?
Yes, you can freeze Chicken Broccoli Bread before or after baking. If freezing before baking, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. To bake from frozen, add an additional 10-15 minutes to the baking time, checking for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).