French Green Salad
A crisp French green salad with fresh romaine and endive, dressed with a tangy lemon-mustard vinaigrette, perfect for light lunches or elegant starters.
Ingredients
Instructions
- Whisk lemon juice and mustard together in a salad bowl.
- Whisk in chicken stock, oil, and garlic.
- Add salt and freshly ground black pepper to taste.
- Wash romaine lettuce and tear into bite-sized pieces, then add to the bowl.
- Wipe endive with a damp paper towel, slice into pieces, and add to the bowl.
- Toss the salad well to combine.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).