Leverpostei-Liver Pate(Lettvint - Easy)
A smooth and savory liver pâté with subtle spices, perfect for spreading on bread or crackers, suitable for appetizers or light snacks for any gathering.
Ingredients
Instructions
- Whirl the chicken livers, half and half, salt, eggs, pepper, ginger, cloves, chopped onion, and butter in a blender until smooth.
- Pour the mixture into a greased loaf pan.
- Place the loaf pan in a water bath and bake at 350°F for 1 hour or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a smoother texture, ensure the chicken livers are well-purged of any blood and sinew before blending. You can substitute half and half with a mix of milk and cream if needed. If you want to enhance the flavor, consider adding a splash of brandy or cognac to the mixture. Adjust the spices to your liking; a bit of nutmeg can also complement the dish nicely.
Serving Suggestions
Serve the Leverpostei with crusty bread or crackers, and consider pairing it with pickles or a tangy salad for contrast. It also pairs beautifully with Chicken, Shrimp And Rice(From Guyana) for a hearty meal. Garnish with fresh herbs for an added touch of color and flavor.
Storage & Reheating
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the paté and warm it gently in a skillet over low heat, or microwave in short intervals until heated through. Serve it at room temperature for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Leverpostei-Liver Pate(Lettvint - Easy) contains roughly 159 calories, with 1g protein, 17g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 1815mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of liver for this recipe?
Yes, you can use other types of liver such as beef or pork liver. However, keep in mind that the taste and texture will differ. Chicken livers are milder and creamier, making them a popular choice for paté.
What can I serve with Leverpostei?
Leverpostei is versatile and pairs well with a variety of accompaniments. Serve it with sliced baguette, crackers, or crisp vegetables. It also complements fruit preserves or chutneys, enhancing the overall flavor profile.
Can I freeze Leverpostei?
Yes, you can freeze Leverpostei for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil or place it in an airtight container. Thaw overnight in the refrigerator before serving, as this will help maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).