Stuffed Brussels Sprouts(Hors D'Oeuvres)
These stuffed Brussels sprouts are a festive appetizer featuring creamy cheese, crunchy nuts, and vibrant red and green colors, perfect for holiday gatherings and parties.
Ingredients
Instructions
- Blot cooked Brussels sprouts dry with paper towel.
- Hollow out the top of each sprout, saving the leaves.
- Cream the cheese with your choice of dressing and add chopped nuts.
- Stuff each hollowed sprout with the cheese mixture and place on a plate.
- Sprinkle the tops with paprika for color.
- Puree the remaining leaves with nuts and cheese.
- Serve the stuffed sprouts on crackers.
Tips & Substitutions
For a creamier filling, mix in a bit of sour cream or Greek yogurt with the cream cheese. If you prefer a nut-free option, try using sunflower seeds instead of chopped nuts. To enhance the flavors, consider adding a pinch of garlic powder or dried herbs to the cheese mixture. This dish is great for entertaining and can be served with other hors d'oeuvres like Beth'S Artichoke Dip.
Serving Suggestions
These stuffed Brussels sprouts make a delightful appetizer and can be served alongside a fresh salad or a charcuterie board. They pair beautifully with Yummy Non-Alcoholic Punch*, adding a refreshing drink option to your gathering. For a more substantial dish, consider serving them with a warm dip or crusty bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed Brussels sprouts on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid microwaving to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Brussels Sprouts(Hors D'Oeuvres) contains roughly 14 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed Brussels sprouts in advance?
Yes, you can prepare the sprouts and stuffing a day ahead. Keep the hollowed sprouts and filling separate in the refrigerator. When ready to serve, simply stuff the sprouts and bake them. This allows flavors to meld and saves time on the day of your event.
What can I substitute for cream cheese?
If you're looking for a lighter option, consider using ricotta cheese or a dairy-free cream cheese alternative. Both will work well in this recipe and can provide a different flavor profile while still maintaining the creamy texture essential for stuffing.
How do I know when the Brussels sprouts are done?
The Brussels sprouts are done when they are tender and slightly crisp. To test, insert a fork into one; it should go through easily. Be careful not to overcook them, as they can become mushy. A light browning on the tops indicates perfect roasting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).