French Meat Pie
A hearty French meat pie featuring a flavorful mix of ground pork or sausage, beef, onions, and potatoes, seasoned with sage and spices. Baked in a double crust, it offers a comforting, savory experience ideal for family dinners and gatherings, combining rich flavors with a satisfying crust.
Ingredients
Instructions
- Mix the ground pork or sausage, ground beef, chopped onions, cooked and mashed potatoes, sage, celery salt, salt, and pepper together in a bowl.
- Cook the mixture until it is slightly over being raw.
- Line a pie dish with a double layer of pie crust.
- Fill the crust with the meat and potato mixture.
- Cover with the top pie crust and seal the edges.
- Bake at 325°F for 40 minutes or until golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding garlic or thyme to the meat mixture. You can substitute ground turkey for a lighter option or use a mixture of ground meats. Make sure the potatoes are well-mashed to create a smooth filling. If you're short on time, store-bought pie crusts work perfectly for this French Meat Pie.
Serving Suggestions
Serve the French Meat Pie with a side of fresh green salad or steamed vegetables for a balanced meal. It pairs nicely with a tangy Potato Salad From Ireland. For an extra touch, offer a dollop of mustard or a spicy ketchup on the side to complement the flavors of the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for a quick meal, but the crust may not stay as flaky.
Nutrition & Diet Analysis (per serving)
Each serving of French Meat Pie contains roughly 1229 calories, with 49g protein, 127g carbohydrates, and 58g fat. It is an excellent source of vitamin C (191% of the Daily Value), protein (98% of the Daily Value), and potassium (88% of the Daily Value). Note that it is relatively high in sodium, at 664mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie and freeze it before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, simply thaw it in the fridge overnight and then bake as directed. This makes for a convenient meal option on busy days.
What can I use instead of ground pork?
If you want to substitute ground pork, ground chicken or turkey are great alternatives that will still provide a similar texture. For a vegetarian option, consider using a mix of lentils and mushrooms to replicate the hearty filling.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can insert a knife into the center; if it comes out hot, the pie is ready. Allow it to cool for a few minutes before slicing to help it set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).