Merry Sugar Cookies
Merry Sugar Cookies are delightfully sweet, buttery treats with semi-sweet chocolate chips, perfect for holidays or special occasions, appealing to cookie lovers of all ages.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine flour, baking soda, baking powder, and salt; set aside.
- In a large mixer bowl, beat margarine and sugar until creamy.
- Beat in egg and vanilla extract.
- Gradually beat in flour mixture; the batter will be stiff.
- Stir in 1 cup of semi-sweet chocolate chips.
- Roll rounded teaspoonfuls of dough into balls and place on ungreased cookie sheets.
- Gently press 3 to 4 remaining chocolate chips on top of each cookie.
- Bake for 8 to 10 minutes, or until cookies are puffed and edges are slightly golden.
- Let cookies stand on cookie sheets for 2 minutes.
- Remove from cookie sheets and cool completely.
Tips & Substitutions
For best results, use room temperature margarine to ensure it creams well with the sugar. If you prefer, you can substitute half of the margarine with unsalted butter for a richer flavor. To amp up the vanilla essence, consider using vanilla bean paste instead of extract. For a festive twist, add colored sugar or sprinkles on top before baking.
Serving Suggestions
These Merry Sugar Cookies are perfect for holiday gatherings and pair beautifully with a glass of milk or a warm cup of tea. For a delightful dessert spread, serve alongside Angel Food Cheesecake or with a side of Fruit Dip For Apples. Consider adding a festive platter of cookies to your holiday table for a sweet treat everyone will enjoy.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To enjoy, let them thaw at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Merry Sugar Cookies contains roughly 183 calories, with 3g protein, 34g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 609mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate chips?
Absolutely! Feel free to substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips. You can also mix in nuts or dried fruits for added texture and flavor.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This should help firm it up, making it easier to roll into balls. If needed, you can also sprinkle a little extra flour on your hands while shaping the cookies.
How can I make these cookies more festive?
To make your Merry Sugar Cookies more festive, consider adding holiday-themed sprinkles or colored sugars on top before baking. You could also incorporate festive flavors like peppermint extract or almond extract for a unique twist that pairs well with traditional holiday treats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).