Potato Waffles
Crispy potato waffles with a savory flavor, perfect for brunch or brunch-inspired meals, offering a hearty and satisfying dish for family and friends.
Ingredients
Instructions
- Sift flour and baking powder together.
- Combine melted fat, cooked riced potatoes, and beaten eggs.
- Add the dry ingredients to the wet mixture and beat for 30 seconds.
- Bake in a hot waffle iron for 3 to 4 minutes until golden and crispy.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).